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Plaisir A Trois

2006 Willamette Valley Pinot Noir 40%, Gamay Noir 30%, Pinot Meunier 30%

Willakenzie Estate Plaisir A Trois is a delightful red wine crafted from a harmonious blend of Pinot Noir, Gamay Noir, and Pinot Meunier, showcasing the exceptional vineyard qualities of the renowned Willamette Valley. This 2006 vintage presents a captivating ruby hue, inviting the senses to explore its vibrant character. On the palate, one can experience luscious red fruit notes of ripe strawberries and cherries, balanced beautifully by subtle earthy undertones. Its medium body and refined acidity create a mouthwatering, lively experience, while soft tannins add structure without overpowering the wine's fresh, fruit-forward profile. The finish is elegant and lingering, promising a delightful pairing with a range of culinary delights, from roasted poultry to savory vegetarian dishes. Perfectly suited for casual gatherings or more sophisticated events, this wine exemplifies the aptitude of the Willamette Valley's unique terroir and winemaking craftsmanship.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Baking Spice

Baking Spice

Region:


Willamette Valley
Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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